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Shelter Point Hand Foraged Botanical Gin

Shelter Point Hand Foraged Botanical Gin

Shelter Point Hand Foraged Botanical Gin. Crafted to perfection.


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Our hand-crafted botanical gin is distilled in small batches on our family owned distillery in Oyster River, Vancouver Island. What makes our spirit so bold and distinctive? Well for one, we use hand-foraged local ingredients. The few ingredients we can’t find on our own farm are sourced from only the finest locations. We also use pure spring water that comes from a glacier-fed aquifer located directly beneath our land.

Tasting Notes:

Nose: Juniper, zesty citrus and aromatic floral notes.
Palate: A balanced body of citrus, then a beautiful marriage of delicate spices.
Finish: A warming spicy finish.

Country: Canada

Region: Vancouver Island, BC

• Still: Custom-designed copper pot and column still
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Base: Two-row barley (That‘s it. Nothing else.)
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Botanical maceration: 24 hours
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Distillation: Column distillation for neutral spirit, then 1x botanical distillation

• Alcohol Content: Bottled at 46% Alc.Vol
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Bottle Size: 750ml
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Packaging: An elegant slim-line bottle with natural wood closure.